Cake Flour "Wooden Spoon" First Class 1 kg

is recommended #1

Top 10 Best Cake Flours 2024

Options considered: 40

Country: Philippines

Last updated: September 2024

Ranking criteria: texture of the cake, versatility of the flour, gluten content, shelf life

Buyer's remorse summary: the most common issues that customers have with their Cake Flours are typically related to Quality of the flour , Availability of the desired brand or type , Consistency of the flour and Storage and shelf life .

We compiled the list of the most popular Cake Flours of 2024 that have received the fewest complaints in these categories.

Best for most
Cake Flour "Wooden Spoon" First Class 1 kg

Cake Flour "Wooden Spoon" First Class 1 kg

YMS 1000g Cake Flour

YMS 1000g Cake Flour

La Filipina Unchlorinated Cake Flour

La Filipina Unchlorinated Cake Flour

Budget option
All About Baking - Cake Flour - 1kg

All About Baking - Cake Flour - 1kg

About

About

This cake flour is made with high quality ingredients and is perfect for making light and fluffy cak... read more

About

This finely milled flour is perfect for baking cakes due to its lower protein content, resulting in ... read more

About

This premium cake flour is made from high-grade wheat, fortified with essential vitamins, and has a ... read more

About

This finely milled flour creates a lighter and softer texture, making it perfect for chiffon cakes a... read more

Great because

Why we recommend it

  • Direct from manufacturer
  • Fast delivery and well packed
  • First class cake flour
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Why we recommend it

  • Available in 1/2 and 1 kilo sizes
  • Finely milled from soft winter wheat
  • Lower protein content than all-purpose flour
  • expand 3 more

Why we recommend it

  • Milled from selected freshest and high-grade quality soft spring wheat
  • Fortified with Iron, Vitamins A, and enriched with Vitamins B1, B2, and B3
  • Low protein content of 7.0-8.5% and moisture content of 12.0-12.8%
  • expand 4 more

Why we recommend it

  • Finely milled bleached white flour for lighter and softer texture finish
  • Perfect for making chiffon cakes and cupcakes
  • Product Weight: 1kg
  • expand 3 more
ReviewFinder finds and aggregates reviews

We track reputable review websites and marketplaces, aggregate listings and reviews, recommend best options based on aggregated data.

No time to read? Just looking for #1 recommendation?

As usual, this month we aggregated dozens of popular Cake Flours in the Philippines and ranked them based on texture of the cake, versatility of the flour, gluten content, shelf life. According to this September's formal ranking, cake flours by Pilmico are the most prominent ones, followed by Maya and Gavino's Baking Essentials .

ReviewFinder may earn commission at no extra cost to you. Commission amount is not a factor in ranking products.

Top 10 this September


Price breakdown of best-selling cake flours in the Philippines

We made a price chart of the top selling Cake Flours (see below). Budget options start at ₱44, going up ₱120. The most popular option is priced at ₱78, which is on the pricier side.

₱44 ₱75 ₱120


The La Filipina Premium Unchlorinated Cake Flour is a top-notch baking ingredient that boasts an array of impressive features. This flour is crafted from carefully selected soft spring wheat, ensuring the freshest and highest-grade quality.

Fortified with essential nutrients such as Iron and Vitamins A, B1, B2, and B3, it offers added health benefits to your baked goods. With a low protein content ranging from 7. 0% to 8. 5% and a moisture content of 12.

0% to 12. 8%, the La Filipina Cake Flour is specifically designed for creating light, fluffy, tender, and irresistibly tasty cakes. Its unique formulation guarantees consistently excellent results every time you bake.

What sets the La Filipina Cake Flour apart from its competitors is its unchlorinated nature. By opting for this healthier option, you can enjoy more natural goodness in your recipes without compromising on quality or flavor.

Available in convenient packaging options such as individual 1kg packs or corrugated boxes containing 10 packs, this cake flour ensures that you have ample supply for all your baking needs. It has a shelf life of six months when stored at room temperature but can last even longer when kept in the freezer.

As one of the pioneers in the industry, La Filipina has established itself as a trusted brand known for delivering superior products time after time. Their unchlorinated cake flour continues to impress bakers with its outstanding performance and exceptional quality.

For those seeking an exceptional cake flour that combines health benefits with remarkable baking results, look no further than La Filipina Premium Unchlorinated Cake Flour - it's truly a baker's dream come true!

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How we rank

Meta-rankings combine expert endorsements.

ReviewFinder's formal aggregated ranking is a combination of our meta-rankings and consumer score.

Meta-rankings are a combination of all expert reviews we can find on the Internet. When present, meta-rankings are the strongest ranking signal (we trust experts more than consumers).

Consumer score is calculated from customer reviews.

Not all categories have enough expert endorsements online - in such cases we use consumer score weighted by historical brand prominence in the niche (brands that historically specialize in a certain category get a slight bump in that category rankings). Consumer score is a normalized 0-10 score based on customer reviews.

Recently we removed price form our rankings - it no longer affects recommendations. Whether to go budget or premium is consumer's choice, not ours.


Basic price distribution of top ranked cake flours in the Philippines

As can be seen below, top ranked cake flours in the Philippines start at roughly ₱44 and go up to ₱120. Median price is ₱75.

₱44 ₱120

More detailed price comparison chart is above.

Go to price chart

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