🥇 Top 10 | Best Bread Flour of 2024

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Top 10 Best Bread Flour 2024

Options considered: 40

Country: Philippines

Last updated: December 2024

Ranking criteria: availability, versatility in baking, texture of the bread, shelf life

Buyer's remorse summary: the most common issues that customers have with their Bread Flour are typically related to Quality and freshness , Consistency and performance , Gluten content and Availability .

We compiled the list of the most popular Bread Flour of 2024 that have received the fewest complaints in these categories.

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Best for most

Pilmico

All Purpose Flour "Wooden Spoon" First Class 1 kg

About

This all-purpose flour is sourced directly from the manufacturer, ensuring its quality. It comes wit... read more

Why we recommend it

Direct from manufacturer
Fast delivery and well packed
First class all purpose flour
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5 Kilo Unbleached Montana Bread Flour

About

This unbleached bread flour is specially ordered in small batches from the mill, making it ideal for... read more

Why we recommend it

Unbleached and untreated bread flour
Special order from the mill in small batches
Ideal for bread making and high hydration doughs
expand 4 more

La Filipina

La Filipina Unchlorinated Bread Flour

About

This high-quality flour is specially processed to ensure the perfect texture and taste in your baked... read more

Why we recommend it

Unchlorinated bread flour
High-quality flour for baking bread
Unchlorinated for a more natural taste
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Budget option

Wellington

Wellington Wheat Flour 800g

About

This high protein wheat flour has strong gluten content and high water absorption, making it perfect... read more

Why we recommend it

Milled from high protein hard wheat
Strong gluten content
High water absorption
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Bob's Red Mill

Bob's Red Mill Unbleached Artisan Bread Flour

About

This high-quality flour is perfect for baking and creates artisan bread with exceptional taste and t... read more

Why we recommend it

Unbleached flour for artisan bread making
Made from high-quality wheat
Ideal for creating crusty and chewy breads
expand 2 more

Pilmico

Bread Flour "Kutitap" First Class 1 kg

About

This bread flour is directly from the manufacturer, guaranteeing its authenticity and quality. It is... read more

Why we recommend it

Direct from manufacturer
Fast delivery and well packed
First class bread flour
expand 5 more

Unbleached Bread Flour

About

This unbleached bread flour is specially ordered in small batches, maintaining its natural yellowish... read more

Why we recommend it

Unbleached and untreated bread flour
Special order from the mill in small batches
Ideal for bread making and high hydration doughs
expand 4 more

Your Ate's Bread Flour

About

This high-quality bread flour boasts a protein content of 12.8-13.5%, ensuring perfect texture and r... read more

Why we recommend it

Premium quality bread flour
Protein content of 12.8-13.5%
Comes in a 1kg package

Ezekiel Almond Loaf Bread - Keto/Low carb Bread

About

This delicious bread is perfect for those following a keto or low-carb diet, providing a tasty and h... read more

Why we recommend it

Made with high-quality ingredients
Low in carbohydrates and keto-friendly
Contains almond flour for added nutrition
expand 3 more

Kutitap Bread Flour 1kg

About

This high-quality flour is perfect for all your baking needs. It guarantees excellent results and wi... read more

Why we recommend it

High-quality bread flour
Suitable for all types of bread recipes
Provides excellent rise and texture to baked goods
expand 2 more

Pilmico

Bread Flour 1kg

About

This high-quality bread flour, with its long shelf life, ensures you can bake delicious breads with ... read more

Why we recommend it

High-quality bread flour
1kg size
Brand: Sun Moon Star
expand 1 more

Wooden Spoon All Purpose Flour and El Superior Bread Flour

Wooden Spoon All Purpose Flour 1kl

About

This versatile and high-quality wooden kitchen tool is perfect for all your cooking needs, providing... read more

Why we recommend it

Made from high-quality wood
Durable and long-lasting
Versatile for all-purpose use
expand 6 more

Wellington Bread Flour 1 Kilo

About

This high-quality bread flour is perfect for making delicious homemade bread. With its consistent te... read more

Why we recommend it

High-quality bread flour
1 kilo size for convenience
Ideal for making homemade bread
expand 5 more

King Arthur Unbleached Special Patent Bread Flour

About

This high-quality flour stands out with its unbleached and untreated formula, ensuring freshness and... read more

Why we recommend it

Expiration date of 01/21/2023
Unbleached and untreated
All-purpose flour suitable for various baking needs

First Class Bread Flour for Daily Baking - 500g Pack

About

This high-quality bread flour is perfect for your daily baking needs, whether you're making fresh lo... read more

Why we recommend it

High-quality bread flour
Perfect for daily baking
Ideal for making breads and pastries
expand 1 more

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No time to read? Just looking for #1 recommendation?

Our #1 recommendation is All Purpose Flour "Wooden Spoon" First Class 1 kg - a popular frequently recommended option with over 4000 great customer reviews.

As usual, this month we aggregated dozens of popular Bread Flour in the Philippines and ranked them based on availability, versatility in baking, texture of the bread, shelf life. According to this December's formal ranking, bread flour by Pilmico are the most prominent ones, followed by La Filipina and Wellington .

Ranked #1

Pilmico

All Purpose Flour "Wooden Spoon" First Class 1 kg

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Summary

10 best Bread Flour in pictures

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Top 10 this December

#1 All Purpose Flour "Wooden Spoon" First Class 1 kg

This all-purpose flour is sourced directly from the manufacturer, ensuring its quality. It comes with a genuine wooden spoon and guarantees 1 kilogram of high-quality flour. With fast delivery and a long expiration date, it's perfect for making a variety of delicious baked goods.

The All Purpose Flour "Wooden Spoon" First Class 1 kg is a top-quality bread flour that offers excellent versatility and convenience for all your baking needs. This product is directly sourced from the manufacturer, ensuring its authenticity and freshness.

With fast delivery and careful packing, you can expect to receive your order in perfect condition within a short timeframe. The first-class quality of this all-purpose flour is evident in its performance.

It has been tested and proven to produce delicious breads and cakes with ease. The inclusion of a genuine Pilmico wooden spoon adds an extra touch of authenticity to this product. With a guaranteed weight of 1 kilogram, you can be confident that you are receiving the correct amount for your recipes.

Additionally, this flour comes with an expiration date, ensuring that you are using it at its peak freshness. This versatile flour is perfect for making a wide range of baked goods such as cakes, breads, pizza dough, pancakes, biscuits, muffins, and puto.

Its consistency and quality make it an ideal choice for both professional bakers and home cooks alike.

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Price breakdown of best-selling bread flour in the Philippines

We made a price chart of the top selling Bread Flour (see below). Budget options start at ₱58, going up ₱740.52. The most popular option is priced at ₱78, which is on the pricier side.

₱58

₱78

₱740.52

#2 5 Kilo Unbleached Montana Bread Flour

This unbleached bread flour is specially ordered in small batches from the mill, making it ideal for bread making and high hydration doughs. It has a high protein content and maintains its natural yellowish pigment, making it a healthier choice compared to bleached alternatives.

The 5 Kilo Unbleached Montana Bread Flour is a high-quality flour that is perfect for all your bread making needs. This flour is unbleached and untreated, making it an ideal choice for those who are looking for a more natural and healthier option.

It is specially ordered from the mill in small batches, ensuring its freshness and superior quality. What sets this bread flour apart from others on the market is its unbleached nature, which means it maintains its natural yellowish pigment.

This not only gives your bread a beautiful golden color but also provides the yeast with non-chemically treated food to feed on, resulting in better fermentation and flavor development. With a protein content of 12.

8-13. 5%, this Montana Spring flour offers excellent absorption properties due to its high protein percentage. This makes it perfect for creating high hydration doughs that require more water to achieve the desired texture and rise.

The Montana Bread Flour has gained popularity among bakers for its exceptional performance in making various types of breads, especially sourdough starters. Its consistent quality ensures consistent results every time you bake.

Overall, if you are looking for a top-quality bread flour that is unbleached, untreated, and rich in protein content, then look no further than the 5 Kilo Unbleached Montana Bread Flour. Its superior performance will help you achieve delicious homemade breads with ease.

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#3 La Filipina Unchlorinated Bread Flour

This high-quality flour is specially processed to ensure the perfect texture and taste in your baked goods, making it a favorite among professional bakers and home cooks alike.

La Filipina Unchlorinated Bread Flour is a high-quality flour that is specifically designed for baking bread. This flour has been carefully milled to produce a fine texture, making it ideal for creating soft and fluffy breads with a delicious taste.

One of the standout features of this bread flour is that it is unchlorinated. Chlorine is commonly used in the bleaching process of many flours, but this product eliminates the use of chlorine, ensuring that you are using a more natural and pure ingredient in your baking.

This can be particularly beneficial for individuals who prefer to avoid chemicals or have sensitivities to chlorine. With its high protein content, La Filipina Unchlorinated Bread Flour provides excellent gluten development when mixed with water and yeast.

This results in breads that have a good rise and structure, making them perfect for sandwiches or toast.

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#4 Wellington Wheat Flour 800g

This high protein wheat flour has strong gluten content and high water absorption, making it perfect for various bread recipes and ensuring excellent texture and taste.

Wellington Wheat Flour is a high-quality bread flour that is milled from high protein hard wheat, making it an ideal choice for all your bread making needs. With its strong gluten content and high water absorption, this flour ensures that your breads will have a perfect texture and rise every time.

Whether you're baking whole grain loaves, pan breads, hearth breads, rolls, croissants, bagels, buns or pizza crusts, Wellington Wheat Flour will deliver exceptional results. The key feature of Wellington Wheat Flour is its strong gluten content.

Gluten is a protein found in wheat that gives dough its elasticity and helps it rise during baking. With the right amount of gluten in your flour, you can achieve the perfect balance between structure and tenderness in your baked goods.

This makes Wellington Wheat Flour especially well-suited for recipes that require a sturdy dough that can hold up to shaping or rising. Furthermore, this flour has excellent water absorption properties.

This means that it can easily absorb moisture during the mixing process without becoming sticky or clumpy. The result is a smooth and workable dough that can be easily shaped into various forms.

Overall, Wellington Wheat Flour provides bakers with a reliable and consistent ingredient to achieve excellent results in their baked goods. Its strong gluten content and high water absorption make it particularly suitable for recipes where structure and rise are important factors.

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#5 Bob's Red Mill Unbleached Artisan Bread Flour

This high-quality flour is perfect for baking and creates artisan bread with exceptional taste and texture, making it a favorite among home bakers.

Bob's Red Mill Unbleached Artisan Bread Flour is a high-quality baking ingredient that promises to enhance your bread-making experience. This flour is carefully milled from premium wheat, providing you with the perfect balance of protein and gluten necessary for creating artisanal bread with a chewy and airy texture.

With its unbleached nature, this flour retains all the natural nutrients present in wheat, ensuring that your homemade bread remains wholesome and delicious. This particular product boasts the title of "America's Best Baking Flour," reflecting its excellent reputation among baking enthusiasts nationwide.

Bob's Red Mill takes pride in their commitment to delivering only the finest ingredients, making this artisan bread flour a reliable choice for both professional bakers and home cooks alike.

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How we rank

Meta-rankings combine expert endorsements.

ReviewFinder's formal aggregated ranking is a combination of our meta-rankings and consumer score.

Meta-rankings are a combination of all expert reviews we can find on the Internet. When present, meta-rankings are the strongest ranking signal (we trust experts more than consumers).

ReviewFinder - how we rank via Consumer Score

Consumer score is calculated from customer reviews.

Not all categories have enough expert endorsements online - in such cases we use consumer score weighted by historical brand prominence in the niche (brands that historically specialize in a certain category get a slight bump in that category rankings). Consumer score is a normalized 0-10 score based on customer reviews.

Recently we removed price form our rankings - it no longer affects recommendations. Whether to go budget or premium is consumer's choice, not ours.

#6 Bread Flour "Kutitap" First Class 1 kg

This bread flour is directly from the manufacturer, guaranteeing its authenticity and quality. It is perfect for making a variety of delicious breads, pizzas, pancakes, and more. With fast delivery and well-packed packaging, you can receive this flour quickly and in excellent condition.

The Bread Flour "Kutitap" First Class 1 kg is a high-quality product that is directly sourced from the manufacturer, ensuring its authenticity and freshness. With fast delivery and careful packaging, you can expect to receive your order within a short time frame of 12 to 24 hours.

This bread flour is classified as first class, guaranteeing its premium quality and performance in baking. Made from genuine Pilmico Kutitap Wheat Flour, it provides superior taste and texture to your baked goods.

The package contains a generous amount of 1 kilogram, ensuring that you have enough flour for multiple baking sessions. To ensure freshness, this bread flour comes with an expiration date so you can confidently use it knowing that it is still within its prime condition.

It is the perfect ingredient for making various types of bread such as loaves, rolls, baguettes, or even homemade pizza crusts. Additionally, it can be used in creating pancakes or other baked goodies.

Tested and proven to produce delicious results, this bread flour will surely elevate your baking experience. Whether you are a professional baker or just starting out in the kitchen, this product will not disappoint with its consistent quality.

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#7 Unbleached Bread Flour

This unbleached bread flour is specially ordered in small batches, maintaining its natural yellowish pigment and providing a healthier choice for bread making and sourdough starters.

Introducing our Unbleached Bread Flour, a high-quality product specially ordered from the mill in small batches. This flour is unbleached and untreated, making it the ideal choice for bread making and high hydration doughs.

Unlike chemically treated flours, our unbleached variety maintains its natural yellowish pigment, providing a healthier option for your baking needs. One of the key features of our Unbleached Bread Flour is its high protein content.

With a protein percentage between 12. 8-13. 5%, this flour has excellent water absorption capabilities, resulting in perfectly textured breads every time. Its versatility makes it particularly popular for feeding starters used in sourdough recipes.

By choosing our Unbleached Bread Flour over its bleached counterpart, you are opting for a healthier alternative that does not contain any chemical additives or treatments. This means that your yeast will be nourished with pure and natural food, enhancing the overall taste and quality of your baked goods.

Crafted with care and attention to detail, each batch of our Unbleached Bread Flour undergoes rigorous testing to ensure consistent quality and performance in all your baking endeavors. Whether you are an experienced baker or just starting out on your culinary journey, this flour is sure to deliver exceptional results.

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#8 Your Ate's Bread Flour

This high-quality bread flour boasts a protein content of 12.8-13.5%, ensuring perfect texture and rise in all your baked goods.

Introducing Your Ate's Bread Flour, a premium quality flour that is specially crafted to elevate your baking experience. With a protein content ranging from 12. 8% to 13. 5%, this bread flour guarantees exceptional results in every loaf you create.

When it comes to baking the perfect bread, protein content plays a crucial role as it determines the gluten formation and overall structure of the final product. With Your Ate's Bread Flour, you can rest assured that your loaves will turn out light, fluffy, and irresistibly delicious every time.

This high-quality bread flour is meticulously milled to ensure consistent texture and optimal rise in your baked goods. It possesses excellent absorption properties that allow for better hydration during dough preparation, resulting in an even crumb structure and enhanced flavor development.

Whether you are an experienced baker or just starting out on your culinary journey, Your Ate's Bread Flour is designed to deliver consistent performance and superior results with each use. Its versatile nature makes it suitable for various bread recipes including classic white loaves, rustic whole wheat breads, or artisanal sourdough creations.

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#9 Ezekiel Almond Loaf Bread - Keto/Low carb Bread

This delicious bread is perfect for those following a keto or low-carb diet, providing a tasty and healthy alternative to traditional bread options.

The Ezekiel Almond Loaf Bread is a delectable keto and low-carb bread option that caters to health-conscious individuals seeking a delicious alternative to traditional wheat-based loaves. Made with wholesome ingredients, this bread offers a myriad of benefits for those following specific dietary restrictions or simply looking to reduce their carbohydrate intake.

Crafted using almond flour as the primary ingredient, this loaf is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free lifestyle. Moreover, the bread contains no added sugars or artificial preservatives, ensuring a clean eating experience.

The Ezekiel Almond Loaf Bread doesn't compromise on taste either. It boasts a delightful nutty flavor and has an irresistibly soft texture that perfectly accompanies various toppings and spreads.

Whether you prefer it toasted with butter or used as sandwich bread for your favorite fillings, this loaf is sure to satisfy even the most discerning palates.

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#10 Kutitap Bread Flour 1kg

This high-quality flour is perfect for all your baking needs. It guarantees excellent results and will elevate your baked goods to the next level.

The Kutitap Bread Flour 1kg is an essential ingredient for baking enthusiasts looking to create delicious and fluffy breads. This high-quality flour is specifically designed for making bread, ensuring excellent results every time.

With a weight of 1kg, this pack of Kutitap Bread Flour provides enough quantity to fulfill your baking needs. Whether you are planning to bake a single loaf or multiple batches of bread, this product has got you covered.

It saves you the hassle of repeatedly purchasing smaller packs or running out of flour in the middle of your baking session. The Kutitap Bread Flour is made from premium wheat grains that have been carefully milled to achieve the ideal texture and consistency required for bread making.

It has a high protein content which helps in developing gluten, resulting in better structure and rise in your baked goods. This versatile flour can be used not only for making traditional white bread but also for various other types such as whole wheat, multigrain, and artisanal breads.

Its fine texture allows it to easily blend with other ingredients without creating clumps or lumps.

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