The Bread Flour "Kutitap" First Class 1 kg is a high-quality product that is directly sourced from the manufacturer, ensuring its authenticity and freshness. With fast delivery and careful packaging, you can expect to receive your order within a short time frame of 12 to 24 hours.

This bread flour is classified as first class, guaranteeing its premium quality and performance in baking. Made from genuine Pilmico Kutitap Wheat Flour, it provides superior taste and texture to your baked goods.

The package contains a generous amount of 1 kilogram, ensuring that you have enough flour for multiple baking sessions. To ensure freshness, this bread flour comes with an expiration date so you can confidently use it knowing that it is still within its prime condition.

It is the perfect ingredient for making various types of bread such as loaves, rolls, baguettes, or even homemade pizza crusts. Additionally, it can be used in creating pancakes or other baked goodies.

Tested and proven to produce delicious results, this bread flour will surely elevate your baking experience. Whether you are a professional baker or just starting out in the kitchen, this product will not disappoint with its consistent quality.

Wellington Wheat Flour is a high-quality bread flour that is milled from high protein hard wheat, making it an ideal choice for all your bread making needs. With its strong gluten content and high water absorption, this flour ensures that your breads will have a perfect texture and rise every time.

Whether you're baking whole grain loaves, pan breads, hearth breads, rolls, croissants, bagels, buns or pizza crusts, Wellington Wheat Flour will deliver exceptional results. The key feature of Wellington Wheat Flour is its strong gluten content.

Gluten is a protein found in wheat that gives dough its elasticity and helps it rise during baking. With the right amount of gluten in your flour, you can achieve the perfect balance between structure and tenderness in your baked goods.

This makes Wellington Wheat Flour especially well-suited for recipes that require a sturdy dough that can hold up to shaping or rising. Furthermore, this flour has excellent water absorption properties.

This means that it can easily absorb moisture during the mixing process without becoming sticky or clumpy. The result is a smooth and workable dough that can be easily shaped into various forms.

Overall, Wellington Wheat Flour provides bakers with a reliable and consistent ingredient to achieve excellent results in their baked goods. Its strong gluten content and high water absorption make it particularly suitable for recipes where structure and rise are important factors.

Introducing Your Ate's Bread Flour, a premium quality flour that is specially crafted to elevate your baking experience. With a protein content ranging from 12. 8% to 13. 5%, this bread flour guarantees exceptional results in every loaf you create.

When it comes to baking the perfect bread, protein content plays a crucial role as it determines the gluten formation and overall structure of the final product. With Your Ate's Bread Flour, you can rest assured that your loaves will turn out light, fluffy, and irresistibly delicious every time.

This high-quality bread flour is meticulously milled to ensure consistent texture and optimal rise in your baked goods. It possesses excellent absorption properties that allow for better hydration during dough preparation, resulting in an even crumb structure and enhanced flavor development.

Whether you are an experienced baker or just starting out on your culinary journey, Your Ate's Bread Flour is designed to deliver consistent performance and superior results with each use. Its versatile nature makes it suitable for various bread recipes including classic white loaves, rustic whole wheat breads, or artisanal sourdough creations.

Wellington Wheat Flour is a high-quality product milled from hard wheat, known for its impressive protein content and strong gluten characteristics. This 5kg flour is packaged in a resealable laminated pack, ensuring freshness and convenience for home bakers.

The flour's robust gluten content allows it to absorb more water, making it particularly suited for various types of bread-making applications. Whether you're crafting whole grain loaves, pan breads, hearth breads, or specialty items like croissants and bagels, Wellington Wheat Flour delivers exceptional results.

Its versatility extends to producing soft buns and crispy pizza crusts as well. The resealable packaging not only preserves the flour's quality but also makes it easy to store and measure out portions as needed.

This feature is especially beneficial for those who bake regularly or in larger quantities.