Buyer's remorse summary: the most common issues that customers have with their Canned Seafood are typically related to Customers may face issues related to the quality and freshness of the canned seafood. This can include concerns about the taste, texture, and overall quality of the seafood. Canned seafood should ideally be sourced from reputable brands or suppliers to ensure it is of high quality and hasn't been sitting on the shelf for too long. Quality and freshness , Some canned seafood products may contain harmful additives like Bisphenol A (BPA), which is used in the lining of cans. BPA has been linked to health risks, and customers may want to look for BPA-free canned seafood options. It's important to read the labels and choose products that prioritize consumer safety. BPA and other additives , Customers may have concerns about the sustainability and ethical sourcing practices associated with the canned seafood they purchase. It's important to look for seafood products that are certified sustainable, such as those with labels like MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council). This ensures that the seafood has been responsibly harvested or farmed. Sustainability and ethical sourcing and Certain types of seafood, such as tuna, can contain higher levels of mercury and other contaminants. Customers, especially pregnant women and children, may need to be cautious about their consumption of certain canned seafood products. It's advisable to choose low-mercury options or consult guidelines from reputable health organizations. Mercury levels and contaminants .

We compiled the list of the most popular Canned Seafood of 2025 that have received the fewest complaints in these categories.