The Bread Flour "Kutitap" First Class 1 kg is a high-quality product that is directly sourced from the manufacturer, ensuring its authenticity and freshness. With fast delivery and careful packaging, you can expect to receive your order within a short time frame of 12 to 24 hours.

This bread flour is classified as first class, guaranteeing its premium quality and performance in baking. Made from genuine Pilmico Kutitap Wheat Flour, it provides superior taste and texture to your baked goods.

The package contains a generous amount of 1 kilogram, ensuring that you have enough flour for multiple baking sessions. To ensure freshness, this bread flour comes with an expiration date so you can confidently use it knowing that it is still within its prime condition.

It is the perfect ingredient for making various types of bread such as loaves, rolls, baguettes, or even homemade pizza crusts. Additionally, it can be used in creating pancakes or other baked goodies.

Tested and proven to produce delicious results, this bread flour will surely elevate your baking experience. Whether you are a professional baker or just starting out in the kitchen, this product will not disappoint with its consistent quality.

Introducing our Keto-friendly Coconut Flour, the perfect addition to your low carb baking needs. This 1 kilogram bag of flour is specially formulated to fit into a ketogenic diet, offering a delicious and healthy alternative for those looking to reduce their carbohydrate intake.

One of the standout features of this coconut flour is its suitability for those following a keto lifestyle. With its low carb content, it allows individuals on a ketogenic diet to enjoy their favorite baked goods without compromising their dietary goals.

Additionally, this flour serves as an excellent substitute for almond flour, making it an ideal option for those with nut allergies or simply looking for a more affordable alternative.

Greenola Organic Coconut Flour is a versatile and nutritious alternative to traditional white flour, packaged in a convenient 1 kg bag. This flour is derived from organic coconuts sourced directly from the Philippines, ensuring high quality and sustainability.

It is vegan, gluten-free, and keto-friendly, making it suitable for a variety of dietary needs. The coconut flesh is dried at low temperatures before being ground into a fine powder, resulting in a product that closely resembles grain-based flours both in texture and appearance.

The characteristics of Greenola Organic Coconut Flour include being rich in vitamins and high in protein while offering a mild taste profile that complements various dishes. Additionally, it serves as an excellent source of fiber, contributing to its rich texture with slightly sweet undertones.

This flour can be utilized in numerous culinary applications such as soups, baked goods like cakes or cookies, wraps for sandwiches or burritos, veggie loaves for hearty meals, stews for added thickness and flavor enhancement, pizza crusts for an alternative take on the classic dish, and even as an ingredient in burgers or meat alternatives.

La Filipina Premium Unchlorinated All-Purpose Flour is crafted from high-grade hard spring wheat, ensuring quality and freshness in every use. This flour is fortified with essential nutrients, including Iron and Vitamins A, B1, B2, and B3.

With a medium protein content ranging from 11. 2% to 11. 7% and moisture levels of 12. 8% to 13. 5%, it caters to a wide variety of culinary applications—perfect for creating yeast-risen breads, steamed breads, cookies, cakes, as well as for breading and sauces.

Being unchlorinated makes La Filipina All-Purpose Flour a more natural choice compared to other flours on the market. The product is available in convenient packing sizes: individual 1kg packs or in a corrugated box containing ten packs for bulk needs.

The shelf life of this flour extends up to two months when stored at room temperature; however, it can last longer if kept in the freezer. La Filipina items are known for their fast turnover rate; thus it's advisable to inquire about the expiry date of current stock before purchase.

The Nutriqo Organic Coconut Flour is a versatile and healthy baking alternative that is perfect for those following a low-carb or gluten-free diet. This high-quality coconut flour is sourced from the Philippines, ensuring its freshness and authenticity.

One of the standout features of this coconut flour is its ability to provide a good source of protein and fiber, making it not only delicious but also satisfying. It can be easily incorporated into various recipes, allowing you to create baked goods with the perfect textures.

When using this coconut flour in your baking, it's important to remember that it is highly absorbent. As a general rule of thumb, you should substitute 1/4 to 1/3 cup of coconut flour for every 1 cup of wheat flour in your recipe.

Additionally, since coconut flour requires more moisture than traditional flours, it's recommended to add extra eggs, oils or other liquids to ensure your baked goods turn out moist and flavorful.

Whether you're looking to make cakes, cookies or breads, this organic coconut flour from Nutriqo delivers exceptional results every time. Its natural sweetness adds a unique flavor profile to your dishes while keeping them healthy and nutritious.

The Cake Flour "Wooden Spoon" First Class 1 kg is a high-quality cake flour that is directly sourced from the manufacturer. With fast delivery and careful packaging, you can expect to receive your order within a short timeframe.

This genuine Pilmico Wooden Spoon Cake Flour weighs 1 kilogram and comes with an expiration date, ensuring freshness and quality. This cake flour is perfect for making high ratio or fluffy cakes, chiffon cakes, muffins, scones, and puto.

It has been tested and proven to produce delicious results every time. Whether you are a professional baker or just enjoy baking as a hobby, this cake flour will help you achieve excellent outcomes.

The Cake Flour "Wooden Spoon" First Class 1 kg is made with the finest ingredients to ensure superior texture and taste in your baked goods. It has been carefully formulated to provide the ideal consistency for creating light and airy cakes.

With its convenient size of 1 kilogram, this cake flour is suitable for both small-scale home baking projects as well as larger commercial operations. The expiration date guarantees that you are getting a fresh product that will yield consistent results.

Overall, the Cake Flour "Wooden Spoon" First Class 1 kg offers exceptional quality and reliability for all your baking needs. Its fast delivery time makes it even more convenient for those who need their ingredients quickly.

Give this cake flour a try today and experience the difference it can make in your baked goods!

Glutinous Rice Flour is a versatile ingredient that plays a crucial role in various culinary traditions, particularly within Asian cuisine. This 500g package of glutinous rice flour is ideal for creating an array of delicious dishes, including pancakes, mochi, boba pearls, and palitaw—traditional Filipino sweet cakes.

Known for its delightful flavor and unique texture, glutinous rice flour becomes highly sticky when heated, resulting in a distinctively chewy consistency that is loved in many desserts and dumplings.

In addition to its use in sweets, this flour serves as an excellent thickener for sauces and gravies due to its ability to create a smooth and velvety finish. Its properties make it an essential ingredient for both savory and sweet recipes alike.

Whether you are crafting traditional dishes or experimenting with new ones, glutinous rice flour offers the flexibility needed to enhance your culinary creations.

Peotraco Rice Flour is a high-quality flour made from premium rice, carefully processed to ensure a fine texture and consistent quality. This versatile ingredient is particularly well-suited for various culinary uses, including traditional Filipino recipes such as puto (steamed rice cakes), lumpia wrappers (spring rolls), and homemade crackers.

The flour's smooth consistency allows for easy mixing and blending with other ingredients, making it an excellent choice for both novice cooks and experienced chefs alike. The production process of Peotraco Rice Flour emphasizes the preservation of the natural flavor and nutritional benefits of rice, which can enhance the taste and texture of your dishes.

The flour is gluten-free, catering to those with dietary restrictions or preferences, while still providing a delightful eating experience. It can also be used in various other recipes beyond Asian cuisine, offering creativity in baking or cooking endeavors.

White King All Purpose Flour is a versatile baking staple available in a convenient 800g pack, perfect for various culinary needs. This flour is designed to be an essential ingredient in creating delightful baked goods, from fluffy cakes to crispy cookies and everything in between.

Its fine texture ensures smooth mixing and even baking, making it suitable for both novice and experienced bakers alike. One notable feature of White King All Purpose Flour is its compatibility with the White King Brownies & Crinkles Mix, which can be transformed into rich chocolate brownies or delectable crinkles.

The product's formulation also allows it to be oven toaster-ready, simplifying the preparation process at home while accommodating those with limited kitchen equipment. Whether you're preparing family meals or indulging in sweet treats for gatherings, this flour provides the foundation you need for delicious results.

Additionally, it's important to note that expiration dates may vary; customers are encouraged to reach out with any inquiries regarding product freshness.

Nutrifinds® Chickpea Flour is a versatile and healthy option for those looking to add a nutritious twist to their baking or cooking. Available in three convenient sizes - 250g, 500g, and 1kg - this flour allows you to choose the quantity that best suits your needs.

Made from ground chickpeas, this flour is not only gluten-free but also rich in protein and fiber, making it an excellent choice for individuals following a vegan or plant-based diet. Its mild flavor adds a subtle nuttiness to your recipes without overpowering other ingredients.

Whether you're making bread, pancakes, or even cookies, Nutrifinds® Chickpea Flour can easily be substituted for traditional wheat flour.