🥇 Top 10 | Best High Gluten Flour of 2024

Top 10 Best High Gluten Flour 2024

Options considered: 40

Country: Philippines

Last updated: October 2024

Ranking criteria: value for money, customer reviews, popularity, brand trustworthiness

Best for most

Budget option

Raw Bites

Raw Bites Almond Flour 200g

Wellington

1kg Wellington Bread Flour For Baking Bread Wheat Flour for Pandesal Rolls Pizza Lasagna Pasta Noodles Flour Dough Wheat Bread Wfm First Class High Protein Hard Wheat Gluten 1st All Purpose Flour xd Baking Supplies Store Bakery Ingredients Metro Manila

King Arthur Unbleached Sir Lancelot High Gluten Flour

Raw Bites

Raw Bites Coconut Flour 200g

Maixin Gaojin Xiaomaifen High-Gluten Wheat Flour 1Kg

Wellington

Wellington Bread Flour for Baking - High Protein Wheat

Wellington

Wellington Bread Flour for Baking - First Class High Protein

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No time to read? Just looking for #1 recommendation?

Our #1 recommendation is Vital Wheat Gluten | High in Protein | Low Carb | Vegan | Diabetes - Friendly | Keto - Friendly

As usual, this month we aggregated dozens of popular High Gluten Flour in the Philippines and ranked them based on value for money, customer reviews, popularity, brand trustworthiness. According to this October's formal ranking, high gluten flour by Wellington are the most prominent ones, followed by Raw Bites .

Ranked #1

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Summary

10 best High Gluten Flour in pictures

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Top 10 this October

Vital Wheat Gluten is a flour- like powder extracted from wheat and is packed with protein.High in Protein | Low Carb | Vegan | Diabetes - Friendly | Keto - FriendlyHealth Benefits

+Rich in protein

+... show more

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Price breakdown of best-selling high gluten flour in the Philippines

We made a price chart of the top selling High Gluten Flour (see below). Budget options start at ₱49, going up ₱295. The most popular option is priced at ₱49, which is on the cheaper side. We definitely recommend checking it out. Click on a product in the chart for more info.

₱49

₱145

₱295

#2 Raw Bites Almond Flour 200g

Best Before: 30 JUN 2024

Wish you could enjoy your favorite baked goods to the fullest? Worry no more because almond flour is a low-carb and healthier alternative to regular flour! It is a very nutrit... show more

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#3 1kg Wellington Bread Flour For Baking Bread Wheat Flour for Pandesal Rolls Pizza Lasagna Pasta Noodles Flour Dough Wheat Bread Wfm First Class High Protein Hard Wheat Gluten 1st All Purpose Flour xd Baking Supplies Store Bakery Ingredients Metro Manila

WELLINGTON is the main product of Wellington Flour Mills, pioneer of flour mills of the Philippines (1958)

Preferred by the Oldest Bakeries and Restaurants in the Philippines

1 kilogram, carefully rep... show more

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#4 King Arthur Unbleached Sir Lancelot High Gluten Flour

High gluten flour typically contains a higher percentage of gluten-forming proteins, which makes it well-suited for recipes that require a strong and elastic dough structure. Bakers often use high glu... show more

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#5 Raw Bites Coconut Flour 200g

Best Before: 30 Sep 2024

PACKAGING UPDATE: Soft transition to new packaging to minimize waste, so you may still get a white pack in your order. Resealable packaging Product window to see actual conten... show more

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#6 Maixin Gaojin Xiaomaifen High-Gluten Wheat Flour 1Kg

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#7 Wellington Bread Flour for Baking - High Protein Wheat

This high protein wheat flour is preferred by the oldest bakeries and restaurants in the Philippines. Carefully repacked from fresh supplies, it is perfect for baking a variety of delicious treats.

Wellington Bread Flour is a high-quality wheat flour specifically designed for baking bread, making it perfect for a variety of baked goods such as pandesal rolls, pizza crusts, lasagna noodles, pasta, and more.

This 4kg pack of Wellington Bread Flour is sourced from Wellington Flour Mills in Pasig City, ensuring the freshest and most reliable product possible. With its high protein content and hard wheat gluten, this flour is ideal for creating delicious and perfectly textured breads every time.

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#8 Wellington Bread Flour for Baking - First Class High Protein

This high protein flour is preferred by the oldest bakeries and restaurants in the Philippines for its quality and versatility in baking a variety of delicious treats.

Wellington Bread Flour for Baking is a high-quality, first-class flour with a high protein content, making it perfect for creating delicious and fluffy breads. This 1kg pack of Wellington Bread Flour is ideal for baking a variety of items such as pandesal rolls, pizza crusts, lasagna sheets, pasta noodles, and more.

Made from hard wheat gluten, this all-purpose flour is versatile and can be used in various recipes.

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How we rank

Meta-rankings combine expert endorsements.

ReviewFinder's formal aggregated ranking is a combination of our meta-rankings and consumer score.

Meta-rankings are a combination of all expert reviews we can find on the Internet. When present, meta-rankings are the strongest ranking signal (we trust experts more than consumers).

ReviewFinder - how we rank via Consumer Score

Consumer score is calculated from customer reviews.

Not all categories have enough expert endorsements online - in such cases we use consumer score weighted by historical brand prominence in the niche (brands that historically specialize in a certain category get a slight bump in that category rankings). Consumer score is a normalized 0-10 score based on customer reviews.

Recently we removed price form our rankings - it no longer affects recommendations. Whether to go budget or premium is consumer's choice, not ours.